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DINNER MENU
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| Baba Ghanouj, Baked eggplant mashed with sesame sauce, garlic and lemon juice topped with a touch of olive oil. Served cold with pita bread. |
6.50 |
| Hommos, Chick pea puree with sesame sauce, garlic and lemon juice topped with a touch of olive oil. Served cold with pita bread. |
6.25 |
| Grape Leaves, Rolled vine leaves stuffed with rice, tomatoes, mint, parsley, onions and lemon juice. Cooked in olive oil and served cold. |
6.25 |
| Fried Calamari, with jalapeno tartar sauce |
7.50 |
| Fried Mozzarella, with garlic sauce |
6.25 |
| Fried chicken tenders, with honey mustard |
7.25 |
| Ginger grilled chicken and scallion skewers, with teriyaki dipping sauce |
7.25 |
| Buffalo Chicken Wings, with bleu cheese and celery sticks |
6.75 |
| Fresh mozzarella and tomato salad, with fresh basil and balsamic vinagrette |
7.25 |
| Sauteed Shrimp, Shrimp sautéed in garlic, lemon juice, olive oil and spices. |
8.95 |
| Steak Quesadilla, with Monterey jack cheese, poblano peppers and sour cream. |
7.25 |
| Chicken quesadilla, with Monterey jack cheese, poblano peppers and sour cream. |
6.95 |
| Portabello quesadilla, Portabello, cheddar cheese and poblano peppers |
6.95 |
| Crystal shrimp, crisp pan-fried shrimp tossed in crystal butter |
7.25 |
| Corn tortilla chips and salsa |
5.50 |
Side Salads | |
| House Salad, mixed greens, cucumbers, tomatoes and house vinaigrette. |
5.25 |
| Caesar Salad, tossed with homemade dressing and herbed croutons. |
6.25 |
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| Soup of the day |
4.50 |
| Pasta e fagioli |
4.95 |
| New England Clam chowder |
4.95 |
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| California chopped salad, grilled chicken, roasted corn, romaine lettuce, radicchio, avocado, diced tomato, roasted peppers, blue cheese and bacon with a house vinagrette |
12.25 |
| Caesar salad |
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| topped with grilled chicken |
11.25 |
| topped with grilled shrimp |
16.95 |
| topped with fried calamari |
13.25 |
| Spinach and shrimp salad, Blackened rock shrimp, bacon, red onions, mushrooms and tomatoes with a Honey dressing. |
12.25 |
| Grilled fresh salmon salad, grilled filet of salmon served over greens with balsamic vinaigrette |
14.25 |
| Cobb salad, Chopped mixed greens, grilled chicken, bacon, celery, black olives, tomato, cucumber and blue cheese with House dressing. |
12.25 |
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| Lasagna bolognese, Homemade pasta layered with meat sauce and ricotta cheese baked in tomato sauce topped with mozzarella cheese. |
13.50 |
| Penne Mediterranean, Penne pasta tossed with sun dried tomatoes, black olives, artichoke hearts and roasted peppers with a touch of tomato sauce. |
13.50 |
| Fettuccine Primavera, Homemade fettuccine sautéed with fresh steamed vegetables, garlic and tomato sauce. |
10.50 |
| Fettuccine Alfredo w/Shrimp, Homemade fettuccine tossed in creamy alfredo sauce with shrimp and asparagus. |
13.50 |
| Linguine Al Frutti Di Mari, Linguine with shrimp, scallops and clams in your choice of marinara sauce or seafood broth. |
18.25 |
| Ravioli di portabello al pomodoro, homemade portabello and ricotta ravioli with tomato sauce |
13.50 |
| Spagetti bolognese, spagetti with meat sauce |
11.95 |
| Spagetti pomodoro, spagetti with tomato sauce |
11.95 |
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| Fresh fish of the day |
Priced daily |
| Maryland crabcakes, with lobster sauce |
20.75 |
| Filet Mignon & Crab Cakes, with lobster sauce |
25.50 |
| Grilled Black Angus New York Strip |
21.95 |
| Roasted chicken, roasted half chicken marinated in lemon and herbs |
12.95 |
| Chicken Marsala, Tender cubes of marinated chicken charcoal grilled with tomatoes, green peppers and onions. Served with rice and yogurt garlic sauce. |
17.95 |
| Chicken Parmesan, Breaded chicken breast topped with melted mozzarella and parmesan cheese, served with spaghettic in marinara sauce. |
16.95 |
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| Black angus hamburger (1/2 lb), Half Pound served with lettuce, tomato, red onion and pickle |
9.50 |
| Steak Sandwich, served with lettuce, tomato, red onion and pickle |
11.25 |
| Turkey burger, served with lettuce, tomato, red onion and pickle. |
8.95 |
| Griled portabella mushroom sandwich, served on a toasted bun with salsa and aioli. |
9.95 |
| Grilled Chicken Sandwich, served with lettuce, tomato, red onion and pickle on a bun. |
8.50 |
| Grilled Chicken, Avocado & Bacon, served with lettuce, tomato, red onion and pickle on toasted bread. |
9.95 |
| Smoked Turkey Breast, served with lettuce, tomato, red onion and garlic aioli on toasted bread. |
8.25 |
| Grilled Salmon Club, served on white toast with lettuce, tomato and dill sauce on toasted bread |
9.95 |
| all burgers served with tomato, red onion, crisp lettuce, pickle and steak fries |
| All sandwiches served with fries. Fries can be substituted for house salad or caesar salad for an additional $1.50. |
| Additional Toppings: Cheddar cheese, Sauteed Onions, American cheese, Swiss cheese, Blue cheese, Sauteed Onions and Bacon - 75¢, Mushrooms - $1.50 |
Kids Menu |
| Black Angus Hamburger, Half Pound served with lettuce, tomato, red onion and pickle. Can be cut in half by request for two children. |
9.50 |
| Fried Mozzarella, with garlic sauce. |
6.25 |
| Fried Chicken Tenders, with honey mustard. |
7.25 |
| Steak Quesadilla, with Monterey jack cheese, poblano peppers, sauteed onions and green peppers, and sour cream. |
7.25 |
| Chicken Quesadilla, with Monterey jack cheese, poblano peppers, sauteed onions and green peppers, and sour cream. |
6.95 |
| Ravioli Di Portobello Al Pomodoro, Homemade portobello and ricotta stuffed ravioli with tomato sauce. Kids portion. |
6.95 |
| Spaghetti Bolognese, Spaghetti with meat sauce. Kids portion. |
6.95 |
| Spaghetti Al Pomodoro, Spaghetti with tomato sauce. Kids portion. |
6.95 |
Desserts |
| Tiramisu |
6.50 |
| Apple Berry cobler a la mode |
6.25 |
| Amaretto Cheese Cake |
6.25 |
| Creme caramel |
4.75 |
| Sorbet or ice cream |
4.75 |
